Glycoalkaloid, phenolic, and flavonoid content and...

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Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes

Friedman, Mendel, Kozukue, Nobuyuki, Kim, Hyun-Jeong, Choi, Suk-Hyun, Mizuno, Masashi
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Language:
english
Journal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2017.04.019
Date:
April, 2017
File:
PDF, 681 KB
english, 2017
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