The cardiovascular health benefits of apples: Whole fruit...

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Trends in Food Science & Technology 2017 / 4

The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

Bondonno, Nicola P., Bondonno, Catherine P., Ward, Natalie C., Hodgson, Jonathan M., Croft, Kevin D.
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.04.012
Date:
April, 2017
File:
PDF, 2.04 MB
english, 2017
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