Physical, Chemical and Sensorial Properties of Low-Fat and...

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Journal of Culinary Science & Technology 2017 / 04

Physical, Chemical and Sensorial Properties of Low-Fat and Gluten-Free Chicken Nuggets

de Carvalho, Leidson Ricardo Soares, da Silva, Christian Henrique Dias, Giada, Maria de Lourdes Reis
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Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2017.1310071
Date:
April, 2017
File:
PDF, 1.08 MB
english, 2017
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