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Effect on nutritional, sensory, textural and microbiological properties of low-fat yoghurt supplemented with Jerusalem artichoke powder
Guo, Xiulan, Xie, Zhenjian, Wang, Guoze, Zou, Qiang, Tang, RenyongLanguage:
english
Journal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12404
Date:
April, 2017
File:
PDF, 282 KB
english, 2017