Food Microbiology: Fundamentals and Frontiers, Third...

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Food Microbiology: Fundamentals and Frontiers, Third Edition || Wine

Beuchat, Larry R., Doyle, Michael P.
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Volume:
10.1128/97
Year:
2007
Language:
english
DOI:
10.1128/9781555815912.ch41
File:
PDF, 247 KB
english, 2007
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