Encapsulation of anthocyanin in liposomes using...

Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations

Zhao, Lisha, Temelli, Feral, Chen, Lingyun
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Volume:
34
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.04.021
Date:
July, 2017
File:
PDF, 2.60 MB
english, 2017
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