Enhanced antimicrobial activity of essential oil components...

Food Chemistry 2017 / 10 Vol. 233

Enhanced antimicrobial activity of essential oil components immobilized on silica particles

Ruiz-Rico, María, Pérez-Esteve, Édgar, Bernardos, Andrea, Sancenón, Félix, Martínez-Máñez, Ramón, Marcos, María D., Barat, José M.
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Volume:
233
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.118
Date:
October, 2017
File:
PDF, 868 KB
english, 2017
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