Jackfruit ( Artocarpus heterophyllus Lam.) peel: A better...

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Food Chemistry 2017 / 5

Jackfruit ( Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a -glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Zhang, Lu, Tu, Zong-cai, Xie, Xing, Wang, Hui, Wang, Hao, Wang, Zhen-xing, Sha, Xiao-mei, Lu, Yu
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.003
Date:
May, 2017
File:
PDF, 516 KB
english, 2017
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