Protein Profile and Molecular Markers Related to the Baking Quality of Brazilian Wheat Cultivars
Dias, Renata de O., de Souza, Moacil A., Pirozi, Mônica R., Oliveira, Ludmilla de C., Pimentel, Adérico J. B.Language:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-09-16-0227-R
Date:
March, 2017
File:
PDF, 132 KB
english, 2017