Effects of drying and sterilization on the quality and...

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Journal of Food Processing and Preservation 2017 / 03

Effects of drying and sterilization on the quality and shelf life of semimanufactured soybeans

Lu, Shengmin, Yang, Daoqiang, Fang, Zhongxiang, Guo, Jieli
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13315
Date:
March, 2017
File:
PDF, 364 KB
english, 2017
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