Effect of different moisture equilibration process on the quality of apple chips dried by instant controlled pressure drop (dic)-assisted hot air drying
Zhou, Linyan, Wang, Xueyuan, Bi, Jinfeng, Liu, Xuan, Yi, Jianyong, Wu, XinyeLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13316
Date:
April, 2017
File:
PDF, 400 KB
english, 2017