Colour, Texture, Microstructure and Nutrient Retention of...

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International Journal of Food Engineering 2017 / 01

Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying

Huang, Di, Li, Wenfeng, Shao, Hongjun, Gao, Anning, Yang, Xingbin
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Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0344
Date:
January, 2017
File:
PDF, 2.09 MB
english, 2017
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