Degradation of Monastrell grape skins: effect of individual enzymatic activities and their synergic combination
Apolinar-Valiente, Rafael, Romero-Cascales, Inmaculada, Gómez-Plaza, Encarna, Ros-García, José MaríaLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2900-8
Date:
April, 2017
File:
PDF, 1.25 MB
english, 2017