Fluorescence Spectroscopy Combined with Chemometrics for...

Food Analytical Methods 2017 / 7 Vol. 10; Iss. 7

Fluorescence Spectroscopy Combined with Chemometrics for the Investigation of the Adulteration of Essential Oils

Mbogning Feudjio, William, Ghalila, Hassen, Nsangou, Mama, Majdi, Youssef, Mbesse Kongbonga, Yvon, Jaïdane, Nejmeddine
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Volume:
10
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-0823-4
Date:
July, 2017
File:
PDF, 1.19 MB
english, 2017
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