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Food Chemistry 2017 / 5

Changes in Flavonoid and Phenolic Acid Contents in Some Rosa species During Ripening

Elmastaş, Mahfuz, Demir, Ayşe, Genç, Nusret, Dölek, Ümit, Güneş, Mehmet
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.004
Date:
May, 2017
File:
PDF, 315 KB
english, 2017
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