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Application of the magnetic induction technique for the non-destructive assessment of salt gain after the salting process of Parma ham
Schivazappa, Cristina, Virgili, Roberta, Simoncini, Nicoletta, Tiso, Silvia, Álvarez, Jacobo, Rodríguez, Juan ManuelVolume:
80
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.04.017
Date:
October, 2017
File:
PDF, 581 KB
english, 2017