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Characterization of four Paenibacillus species isolated from pasteurized, chilled ready-to-eat meals
Helmond, Mariette, Nierop Groot, Masja N., van Bokhorst-van de Veen, HermienVolume:
252
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.04.008
Date:
July, 2017
File:
PDF, 880 KB
english, 2017