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Journal of Food Engineering 2017 / 4

Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Lille, Martina, Nurmela, Asta, Nordlund, Emilia, Metsä-Kortelainen, Sini, Sozer, Nesli
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.04.034
Date:
April, 2017
File:
PDF, 1.38 MB
english, 2017
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