Effect of the dietary probiotic Clostridium butyricum on growth, intestine antioxidant capacity and resistance to high temperature stress in kuruma shrimp Marsupenaeus japonicus
Duan, Yafei, Zhang, Yue, Dong, Hongbiao, Wang, Yun, Zhang, JiasongVolume:
66
Language:
english
Journal:
Journal of Thermal Biology
DOI:
10.1016/j.jtherbio.2017.04.004
Date:
May, 2017
File:
PDF, 822 KB
english, 2017