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Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic properties
de Lima, Meire dos Santos Falcão, de Souza, Karoline Mirella Soares, Albuquerque, Wendell Wagner Campos, Couto Teixeira, José António, Cavalcanti, Maria Taciana Holanda, Figueiredo Porto, Ana LúciaLanguage:
english
Journal:
Microbial Pathogenesis
DOI:
10.1016/j.micpath.2017.05.010
Date:
May, 2017
File:
PDF, 596 KB
english, 2017