Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species
Pérez-Calderón, John, Califano, Alicia, Santos, María Victoria, Zaritzky, NoemíLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13717
Date:
April, 2017
File:
PDF, 580 KB
english, 2017