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An integrated antioxidant activity fingerprint for commercial teas based on their capacities to scavenge reactive oxygen species
Guo, Yu-Jie, Sun, Li-Qiong, Yu, Bo-Yang, Qi, JinLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.024
Date:
May, 2017
File:
PDF, 888 KB
english, 2017