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Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values
Chen, Maoshen, Liu, Fei, Chiou, Bor-Sen, Sharif, Hafiz Rizwan, Xu, Jian, Zhong, FangLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.05.001
Date:
May, 2017
File:
PDF, 7.18 MB
english, 2017