Balancing the Health Risks and Benefits of Seafood: How...

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American Journal of Agricultural Economics 2017 / 4

Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?

Uchida, Hirotsugu, Roheim, Cathy A., Johnston, Robert J.
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Language:
english
Journal:
American Journal of Agricultural Economics
DOI:
10.1093/ajae/aax025
Date:
April, 2017
File:
PDF, 310 KB
english, 2017
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