Energy and nutrient intake increased by 47-67% when amylase...

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Maternal & Child Nutrition 2017

Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children

Kampstra, Nynke A., Van Hoan, Nguyen, Koenders, Damiet J.P.C., Schoop, Rotraut, Broersen, Britt C., Mouquet-Rivier, Claire, Traoré, Tahirou, Bruins, Maaike J., de Pee, Saskia
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Year:
2017
Language:
english
Journal:
Maternal & Child Nutrition
DOI:
10.1111/mcn.12459
File:
PDF, 801 KB
english, 2017
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