![](/img/cover-not-exists.png)
The impact of gravading process on the quality of carp fillets (Cyprinus carpio): sensory, microbiological, protein profiles and textural changes
Durmuş, Mustafa, Surówka, Krzysztof, Ozogul, Fatih, Maciejaszek, Ireneusz, Tesarowicz, Iwona, Ozogul, Yesim, Kosker, Ali Rıza, Ucar, YılmazVolume:
12
Language:
english
Journal:
Journal of Consumer Protection and Food Safety
DOI:
10.1007/s00003-017-1106-0
Date:
June, 2017
File:
PDF, 531 KB
english, 2017