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Food and Environmental Virology 2017 / 3

The Presence of Norovirus and Adenovirus on Environmental Surfaces in Relation to the Hygienic Level in Food Service Operations Associated with a Suspected Gastroenteritis Outbreak

Maunula, Leena, Rönnqvist, M., Åberg, R., Lunden, J., Nevas, M.
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Language:
english
Journal:
Food and Environmental Virology
DOI:
10.1007/s12560-017-9291-7
Date:
March, 2017
File:
PDF, 428 KB
english, 2017
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