Development and validation of a robust high-performance...

Development and validation of a robust high-performance liquid chromatographic method for the analysis of monacolins in red yeast rice

Theunis, Mart, Naessens, Tania, Verhoeven, Veronique, Hermans, Nina, Apers, Sandra
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
234
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.136
Date:
November, 2017
File:
PDF, 600 KB
english, 2017
Conversion to is in progress
Conversion to is failed