Development and validation of a robust high-performance liquid chromatographic method for the analysis of monacolins in red yeast rice
Theunis, Mart, Naessens, Tania, Verhoeven, Veronique, Hermans, Nina, Apers, SandraVolume:
234
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.136
Date:
November, 2017
File:
PDF, 600 KB
english, 2017