Strawberry consumption improves aging-associated...

  • Main
  • 2017 / 5
  • Strawberry consumption improves aging-associated...

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-Activated Protein Kinase signaling cascade

Giampieri, Francesca, Alvarez-Suarez, Josè M., D.Cordero, Mario, Gasparrini, Massimiliano, Forbes-Hernandez, Tamara Y., Afrin, Sadia, Santos-Buelga, Celestino, González-Paramás, Ana M., Astolfi, Paola
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.017
Date:
May, 2017
File:
PDF, 905 KB
english, 2017
Conversion to is in progress
Conversion to is failed