Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-Activated Protein Kinase signaling cascade
Giampieri, Francesca, Alvarez-Suarez, Josè M., D.Cordero, Mario, Gasparrini, Massimiliano, Forbes-Hernandez, Tamara Y., Afrin, Sadia, Santos-Buelga, Celestino, González-Paramás, Ana M., Astolfi, PaolaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.017
Date:
May, 2017
File:
PDF, 905 KB
english, 2017