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Challenges in the quantitation of naturally generated bioactive peptides in processed meats
Mora, Leticia, Gallego, Marta, Reig, Milagro, Toldrá, FidelLanguage:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2017.04.011
Date:
April, 2017
File:
PDF, 2.14 MB
english, 2017