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Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil
Sghaier, Lilia, Cordella, Christophe B. Y., Rutledge, Douglas N., Lefèvre, Fanny, Watiez, Mickaël, Breton, Sylvie, Sassiat, Patrick, Thiebaut, Didier, Vial, JérômeLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13712
Date:
April, 2017
File:
PDF, 1.72 MB
english, 2017