Characterization of aroma compositions in different Chinese...

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Flavour and Fragrance Journal 2017 / 05

Characterization of aroma compositions in different Chinese congou black teas using GC-MS and GC-O combined with partial least squares regression

Xiao, Zuobing, Wang, Hongling, Niu, Yunwei, Liu, Qiang, Zhu, Jiancai, Chen, Hexing, Ma, Ning
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Language:
english
Journal:
Flavour and Fragrance Journal
DOI:
10.1002/ffj.3378
Date:
May, 2017
File:
PDF, 318 KB
english, 2017
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