Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus ) surimi fortified with perilla oil during refrigerated storage
Mi, Hongbo, Zhao, Bo, Wang, Cong, Yi, Shumin, Xu, Yongxia, Li, JianrongLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8350
Date:
April, 2017
File:
PDF, 1.52 MB
english, 2017