Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review
Cook, Nigel, D’Agostino, Martin, Johne, ReimarLanguage:
english
Journal:
Food and Environmental Virology
DOI:
10.1007/s12560-017-9303-7
Date:
May, 2017
File:
PDF, 487 KB
english, 2017