Optimal synthesis and design of the number of cycles in the...

Journal of Food Science and Technology 2016 / 12 Vol. 53; Iss. 12

Optimal synthesis and design of the number of cycles in the leaching process for surimi production

Reinheimer, M. Agustina, Scenna, Nicolás J., Mussati, Sergio F.
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2431-5
Date:
December, 2016
File:
PDF, 663 KB
english, 2016
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