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Journal of Food Science and Technology 2017 / 5

Adulteration identification in raw milk using Fourier transform infrared spectroscopy

Coitinho, Tatiane Barbosa, Cassoli, Laerte Dagher, Cerqueira, Pedro Henrique Ramos, da Silva, Helen Krystine, Coitinho, Juliana Barbosa, Machado, Paulo Fernando
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2680-y
Date:
May, 2017
File:
PDF, 666 KB
english, 2017
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