Honey authentication based on physicochemical parameters...

Honey authentication based on physicochemical parameters and phenolic compounds

Oroian, Mircea, Ropciuc, Sorina
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Volume:
138
Language:
english
Journal:
Computers and Electronics in Agriculture
DOI:
10.1016/j.compag.2017.04.020
Date:
June, 2017
File:
PDF, 683 KB
english, 2017
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