Solution Blow Spinning of Food-Grade Gelatin Nanofibers

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Journal of Food Science 2017 / 05

Solution Blow Spinning of Food-Grade Gelatin Nanofibers

Liu, Fei, Avena-Bustillos, Roberto J., Bilbao-Sainz, Cristina, Woods, Rachelle, Chiou, Bor-Sen, Wood, Delilah, Williams, Tina, Yokoyama, Wallace, Glenn, Gregory M., McHugh, Tara H., Zhong, Fang
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13710
Date:
May, 2017
File:
PDF, 2.45 MB
english, 2017
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