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Preparation of safflower oil microcapsules with gelatin and a novel exopolysaccharide as wall matrix
Ye, Shuhong, Fan, Yu, Cui, Yuna, Chen, Dun, Kong, Lingxi, Liu, YanLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12573
Date:
May, 2017
File:
PDF, 639 KB
english, 2017