Fining of Red Wines with Pomace Cell Wall Material: Effect...

Food and Bioprocess Technology 2017 / 8 Vol. 10; Iss. 8

Fining of Red Wines with Pomace Cell Wall Material: Effect on Wine Phenolic Composition

Jiménez-Martínez, M. D., Gómez-Plaza, E., Molero, N., Bautista-Ortín, A. B.
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Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1922-3
Date:
August, 2017
File:
PDF, 625 KB
english, 2017
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