Binding selectivity of dietary polyphenols to different...

Food Chemistry 2017 / 10 Vol. 233

Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism

Phan, Anh Dao T., Flanagan, Bernadine M., D'Arcy, Bruce R., Gidley, Michael J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
233
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.115
Date:
October, 2017
File:
PDF, 3.98 MB
english, 2017
Conversion to is in progress
Conversion to is failed