Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging
Wang, Lin-Lin, Han, Ling, Ma, Xiu-Li, Yu, Qun-Li, Zhao, Suo-NanVolume:
234
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.185
Date:
November, 2017
File:
PDF, 971 KB
english, 2017