Impact of γ-irradiation on physicochemical properties of...

Food Chemistry 2017 / 11 Vol. 234

Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour

Suriya, M., Rethina, C., Bashir, Mudasir, Koteswara Reddy, Chagam, Harsha, N., Haripriya, Sundaramoorthy
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Volume:
234
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.001
Date:
November, 2017
File:
PDF, 1.20 MB
english, 2017
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