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Food Chemistry 2017 / 5

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Sarangapani, Chaitanya, Ryan Keogh, David, Dunne, Julie, Bourke, Paula, Cullen, P.J.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.05.016
Date:
May, 2017
File:
PDF, 5.43 MB
english, 2017
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