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Food Control 2017 / 5

Mineral and fatty acid profile of high intensity pulsed electric fields or thermally treated fruit juice-milk beverages stored under refrigeration

Salvia-Trujillo, Laura, Morales-de la Peña, Mariana, Rojas-Graü, Alejandra, Welti-Chanes, Jorge, Martín-Belloso, Olga
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.05.001
Date:
May, 2017
File:
PDF, 748 KB
english, 2017
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