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Food Research International 2017 / 5

Exploration of consumer perception of Sauvignon Blanc wines with enhanced aroma properties using two different descriptive methods

Lezaeta, Alvaro, Bordeu, Edmundo, Næs, Tormod, Varela, Paula
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.05.003
Date:
May, 2017
File:
PDF, 1.50 MB
english, 2017
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