Diastase Activity Retention and Physical Properties of...

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International Journal of Food Engineering 2017 / 01

Diastase Activity Retention and Physical Properties of Honey/Arabic Gum Mixtures After Spray Drying and Storage

Samborska, Katarzyna, Wasilewska, Aleksandra, Gondek, Ewa, Jakubczyk, Ewa, Kamińska-Dwórznicka, Anna
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Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0320
Date:
January, 2017
File:
PDF, 354 KB
english, 2017
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