![](/img/cover-not-exists.png)
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts
Pilati, S., Brazzale, D., Guella, G., Milli, A., Ruberti, C., Biasioli, F., Zottini, M., Moser, C.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2017.1157.17
Date:
April, 2017
File:
PDF, 475 KB
english, 2017