The onset of grapevine berry ripening is characterized by...

The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 
13-lipoxygenase-derived galactolipid peroxides in 
the chloroplasts

Pilati, S., Brazzale, D., Guella, G., Milli, A., Ruberti, C., Biasioli, F., Zottini, M., Moser, C.
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Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2017.1157.17
Date:
April, 2017
File:
PDF, 475 KB
english, 2017
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