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Cowpea fresh pods: A new legume for the market. Assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe
Karapanos, Ioannis, Papandreou, Anastasia, Skouloudi, Marianna, Makrogianni, Despoina, Fernández, Juan A., Rosa, Eduardo, Ntatsi, Georgia, Bebeli, Penelope J., Savvas, DimitriosLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8418
Date:
May, 2017
File:
PDF, 1.36 MB
english, 2017