The structural characteristics of amylosucrase-treated waxy...

Food Science and Biotechnology 2017 / 4 Vol. 26; Iss. 2

The structural characteristics of amylosucrase-treated waxy corn starch and relationship between itsin vitrodigestibility

Park, Cheon-Seok, Park, Inmyoung
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Volume:
26
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-017-0052-z
Date:
April, 2017
File:
PDF, 1.41 MB
english, 2017
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